Testimonials

/Testimonials
Testimonials 2017-09-01T15:31:26+00:00

“Sylvia initially worked with us in an auditing capacity and has now delivered out L3 training.  I would recommend Sylvia and her team to other 5 star hoteliers and rosette restaurateurs.  Her track record is exemplary and based on our working relationship I understand why that is the case.”

Lisa Dearing
Quality & Learning Manager

“Anderson Food Hygiene are great training providers. They are flexible and accommodating; making the process of booking and organising courses a breeze.  Our people thoroughly enjoy the courses which in turn, leads to high pass rates. A great bunch of people that deliver results!”

Sarah Huggett
Personnel and Business Support Supervisor
Fizz & Warehouse Demo Services

“Anderson Food Hygiene is so professional.  The trainers are easy going and our teams liked the format of teaching. They have a way of making the learning fun which then enabled the team to remember what they have learned when putting it to practice. From an admin point of view, their prices are very competitive with lots of dates available, and communication is fantastic.”

Liz Wickenden
Human Resources Officer, Grosvenor House Apartments

“What we like about Anderson Food Hygiene and, in particular, Sylvia herself is her style of training. With Sylvia’s background in hospitality, the courses are more engaging and help my chefs really gain the confidence on how to do their job in a busy kitchen safely.  We would not hesitate to recommend Sylvia and her team.”

Tam Storrar 
Executive Chef, Director
Blanchette Restaurants, London

“We have used Anderson Food Hygiene for training courses for many years now. They are professionally run, interesting and their information is always up to date. Sylvia is always on hand to answer questions and we would not hesitate to recommend them.”

Georgina Laing
HR Director
Salt Yard Group

“We continue to use Anderson Food Hygiene for many reasons, not least because they motivate and produce excellent results from our candidates.  I can only recommend Anderson Food Hygiene in the strongest possible way for continuing to develop the courses on offer and the way the company has developed as a whole, growing stronger with their offering but keeping to the original ethos of service to their clients.”

Paul Bellingham
Head Chef

“As a busy London-based Cookery School, we were looking for a training provider who could offer entry-level food safety training on a regular basis.  Many of our students are from overseas so it is crucial that the training is of extremely high calibre and works around language barriers. Anderson Food Hygiene meets all our requirements and is now our preferred training provider.”

Rosalind
Manager
Cookery School

“We have always been provided with fantastic service and reasonable pricing as well as flexibility to suit our changing needs.  We consistently have positive feedback from staff regarding the courses and the trainers.  The courses are well structured using a variety of training tools designed to make the subjects as interesting as possible.”

David Flynn
Head of Facilities
Absolute Taste

“Our relationship with Anderson Food Hygiene and Sylvia and the team continues to grow.  They are our only training supplier and we now use their expertise to support the day to day management plus new launches of our gourmet pizza delivery units across London from HACCP Documentation through to Auditing.  Their professionalism and value for money continue to be very impressive.”

Mauricio Cabrera Onetto
Operations Manager
Basilico Ltd

“It is essential for us to keep our training up-to-date. With the advent of significant consumer concern on allergens working with Anderson Food Hygiene on a training programme for our team allows us peace of mind to concentrate on improving efficiencies. We can then maintain a focused, competent team who has great awareness and responsibility for delivering safe, quality products consistently.”

Tom Spragg
Operations Manager
Barfoots of Botley

“Anderson Food Hygiene is a very flexible company who continually achieve a 99.9% first time pass success rate leading to employment for those who have sought positions in this field. Sylvia is totally respectful of all our learners’ diverse backgrounds, ability and language restrictions; always ensuring the learners have understood the importance of food safety. All our learners have given positive feedback on the evaluation forms.”

Georgia Parente
CEE Employability Adviser
South Thames College

“As a busy golf club, we have limited time for staff training and development. Anderson Food Hygiene created a specific programme for us. It was professionally presented, being interesting and informative in lay terms, has had a lasting effect on our staff’s attitudes too, and pride in, their work. We value our ongoing relationship with Sylvia Anderson and her colleagues.”

Simon Robson
Head Chef
Royal Wimbledon Golf Club

“LSG Sky Chefs partners with more than 300 airlines worldwide and operates some 200 customer service centres in 49 countries, producing around 427 million airline meals a year. Therefore the quality of our training is foremost in our minds, and why we chose to work with Anderson Food Hygiene, so as to raise the profile of hygiene practices within the workplace. The team were professional in the delivery of the training and extremely knowledgeable within this particular area of our business.

Tony Green
Vice President Human Resources & Compliance UK
LSG Sky Chefs

“We found Anderson Food Hygiene by chance when one of our managers attended a Level 3 Food Safety course. From the start, their business professionalism, pricing, and overall customer service were exceptional. Their trainers are well presented, come with practical knowledge and an innate ability to guide our team. Passionate about what they do, they are absolutely invaluable to us delivering our monthly Group Food Safety and Health & Safety training to extremely high standards and ensuring all our prestigious restaurants work within a framework that our customers expect.

Louisa Gavin-Cowan
Group Reservation & Communications Manager
Zuma Restaurant

“I have just completed my Level 4 Managing Food Safety in Catering course with Anderson Food Hygiene. The course was extremely well structured and was pleased to see that it was Sylvia leading the training. Her expertise, style of training and clear understanding of the food hospitality business was clear. Using her own experience, Sylvia made the course extremely memorable enabling a very difficult subject become easy to digest.”

Peter Hudson
Executive Head Chef, Lecturer
Nice Food Concepts

“I engaged Anderson Food Hygiene to evaluate our Food Hygiene processes at our two restaurants. I was immediately impressed with the speed of the service provided and the fact that it was Sylvia herself who came, at short notice, to undertake the audits. Her knowledge throughout the process was insightful helping the team immediately identify the gaps and develop an action plan accordingly. I would not hesitate to recommend Sylvia and her team! Sylvia Rocks!”

Stephen Lironi
Owner
escocesca | bar esteban

“We were keen to ensure both our Front of House and our team of Chefs were up to speed on legislation and processes in the full spectrum of Food Safety, Health & Safety, Fire, First Aid and Licensing in a manner that matched our culture and brand values. We have been incredibly impressed with the ‘behind the scenes’ customer service and our team has really enjoyed all the courses they have attended adding value to both our team development and the experience our customers enjoy. I would not hesitate to recommend Anderson Food Hygiene.

Jose Rubio
UK Head of Recruitment
Ole & Steen