Food Safety Audits are a vital part of any food business and we recommend you carry out Audits on a regular basis to ensure your business remains compliant, protect your reputation and allow you and your employees to remain in control of your food safety management system.
Our Safety Audit Process is extremely comprehensive and offers you a review of your food-business premises against industry-standard weighted criteria.
Your Audit Report is tailored to your business and will include an industry-standard weighted score for the business; detailed action plan on areas of improvement and photographic evidence aligned to each score to enable you, as the business owner, to visualise the issue and to manage your Food Hygiene Rating expectations.
We also offer comprehensive Health and Safety Audits to ensure your business remains compliant.
Specifically, our Professional Team of Experienced Food Hygiene Experts and Consultants will visit your premises and review…
Paperwork and management controls
Food controls examples are (receipt of delivery / dry stores / chilled storage / defrosting / preparation / cooking / reheating / display / service / blast chill / blast freeze / vacuum pac / sous vis / delivery)
Structure and hand wash facilities
Personnel (hygiene / training)