• LEVEL 1 AWARD IN FOOD SAFETY AWARENESS IN CATERING
    This half day course will ensure anybody who works within the food business has a basic understanding of good hygiene practice.
  • LEVEL 1 AWARD IN INDUCTION INTO FOOD SAFETY FOR MANUFACTURING
    This half day course will ensure anybody who works within the food business has a basic understanding of good hygiene practice.
  • LEVEL 2 AWARD IN FOOD SAFETY IN CATERING
    This 1 day course ensures anybody who works in the catering environment where food is prepared, cooked and handled has all the knowledge to safeguard the health of consumers and that the food they serve or sell is perfectly safe to eat.
  • LEVEL 2 AWARD IN FOOD SAFETY IN MANUFACTURING
    This 1 day course ensures anybody who works in the manufacturing environment where food is prepared, cooked and handled has all the knowledge to safeguard the health of consumers and that the food they serve or sell is perfectly safe to eat.
  • LEVEL 2 AWARD IN HEALTHIER FOOD AND SPECIAL DIETS
    This 1 day course ensures anybody who works in the catering or manufacturing environment where food is prepared, cooked and handled has all the knowledge to safeguard the health of consumers and that the food they serve or sell is perfectly safe to eat.
  • LEVEL 2 HACCP IN CATERING
    This 1 day practical, accessible and user-friendly HACCP-based course is suitable for Business Owners, Managers and Supervisors in a catering environment.
  • LEVEL 2 HACCP IN MANUFACTURING
    This 1 day practical, accessible and user-friendly HACCP-based course is suitable for Business Owners, Managers and Supervisors in a manufacturing environment.
  • LEVEL 2 AWARD IN FOOD SAFETY (REFRESHERS)
    Refresher courses are designed to keep food handlers up to date with food safety regulations and best practice.  A certificate will need refreshing after 3 years.
  • LEVEL 2 AWARD IN PRINCIPLES OF HACCP
    The Level 2 Award in Principles of HACCP is designed for those working, or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented.
  • LEVEL 3 HACCP IN CATERING
    This 1 day course has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering context.
  • LEVEL 3 HACCP IN MANUFACTURING
    This 1 day course has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a manufacturing context.
  • LEVEL 3 SUPERVISING FOOD SAFETY IN CATERING
    This 3 day course is designed to equip supervisors with the knowledge to implement, maintain and monitor good food hygiene procedures for the safety of the end consumer and the day to day safety of the staff.
  • LEVEL 3 SUPERVISING FOOD SAFETY IN MANUFACTURING
    This 3 day course is designed to equip supervisors with the knowledge to implement, maintain and monitor good food hygiene procedures for the safety of the end consumer and the day to day safety of the staff.
  • LEVEL 4 MANAGING FOOD SAFETY IN CATERING
    This 5 day intensive course plus a Controlled Assignment and Examination will equip business owners, production managers, hygiene auditors and food hygiene trainers with the ability to manage a superior food hygiene policy.
  • LEVEL 4 MANAGING FOOD SAFETY IN MANUFACTURING
    This 5 day intensive course plus a Controlled Assignment and Examination will equip business owners, production managers, hygiene auditors and food hygiene trainers with the ability to manage a superior food hygiene policy.