Fire Safety

Latest open courses

Date: 02/06/2015 - 04/06/2015
Cost: £450.00
Date: 05/06/2015
Cost: £80.00

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To find out more about our in-house courses and get a price tailored for your business, please use the form below or
call us on 0208 687 0654



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Caprice Holdings Ltd and the Birley Group has been working with Sylvia at Anderson Food Hygiene since 2007. She clearly understand s our training needs and she always works to the best of her ability to provide clear and concise training to our Restaurant teams.

Sylvia provides a professional and efficient service at all times. Her knowledge of the restaurant industry is excellent and she adapts her training to the level of the individuals she is teaching meaning that we have a very high pass rate for all our courses.

Caprice Holdings own some of Londons most exclusive and finest restaurants: Le Caprice, The Ivy, J.Sheekey, Daphne’s, Bam-Bou, Rivington, Urban Caprice, Scott’s and The Club at The Ivy. The Birley Group have five clubs in the portfolio, each of them distinct from one another and quite unique in the capital, if not the world: Annabels, Mark’s Club, Harry’s Bar, Bath & Racquets, George and Mount Street Deli.

Jane Revell Group HR Director
Fire Marshal Training

This ½ day course outlining the role of the Fire Marshal within the workplace.


Who should attend?

This is suitable for all those who have responsibility for fire prevention, fire control and administration of fire fighting training within the workplace.


Overview and benefits

This course explains the causes of workplace fires and how to prevent them plus what to do when you discover a fire, how to raise the alarm and how to evacuate the building safely.

The course also provides instruction on the type of fire safety equipment provided within the workplace and how the equipment is used.


Course Content

  • The cost of fire
  • Fire safety legislation – the law
  • Risk assessment
  • Causes of fire
  • The spread of fire
  • Arson
  • Fire detection and warning – fire instructions
  • Means of escape – fire door signage / escape route signage / safe evacuation procedures
  • Fire fighting equipment – types of extinguishers / fire extinguisher usage chart
  • The emergency plan
  • The fire drill


Course objectives

On completing this course candidates will have an all round knowledge of what to do in the event of a fire, how to identify potential causes of fire and together with prevention.


Further Information

  • Awarding Body: Anderson Food Hygiene
  • Course Duration: Half day course
  • Assessment: Assessment throughout the course
  • Accredited: No
  • Prerequisites: None

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