Training

Latest open courses

Date: 05/12/2016
Cost: £90.00
Date: 05/12/2016
Cost: £90.00
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Testimonials

The Langham, London

To find a trainer with authenticity, genuine passion for the topic and who is able to relate the theory to real practical examples is so important. I had confidence that Sylvia would be able to handle our learners and had the background expertise to create a culture of respect in our training room. The team all commented on the ease with which the training flowed and enjoyed the variety of approaches Sylvia adopts.

The entire syllabus was tackled, but this is not ‘text book’ training; we applied the topics to our environment and explored how the subjects would impact our workplace directly. This really helped to embed the learning and resonated with the team in a positive way and we gained a very high pass rate with Merits. Sylvia initially worked with us in an auditing capacity, and assisted with some remedial training for us back in December 2012, she has now delivered out L3 training in August 2013.

I would have no doubt about working with Sylvia again, and would recommend her to other 5 star hoteliers and rosette restaurateurs. Her track record is exemplary and based on our working relationship I understand why that is the case. I am extremely likely to coordinate further training with her in future and look forward to finding the opportunity to do so.

Quality and Learning Manager

We are the market leaders for highly engaging and accredited training covering all levels of Food Hygiene, HACCP, Health & Safety, Fire, First Aid, Licensing and Training Principles & Practice.

 

 

 

In fact, we have won 20 TOP BUSINESS AWARDS specifically for exceeding our clients’ expectations through the delivery of our products and services, our professionalism together with the overall excellent experience of our clients on a daily basis.

 

Our team of professional trainers is led by Sylvia Anderson Chartered MCPID MRSPH BA (Hons) MIH MSOFHT. Sylvia is the inspirational driving force behind Anderson Food Hygiene Limited which was born out of her own desire to ‘deliver training better’ to the hospitality and catering industry. With over 25 years practical experience within the industry, Sylvia and her team, bring to life the subject of Food Hygiene and Health & Safety and have achieved exceptional professional qualifications in their field.

 

We offer a variety of different training options including Open Courses, In-House Training and Tailor-Made Courses designed to fit around your business needs.

 

We have a strong track record generating 98% pass rate on all our comprehensive accredited courses together with our premium accredited status with the awarding body Chartered Institute of Environment Health (CIEH) or HABC means your business is in safe hands.

 

Open courses

 

Our open courses are run at our training venue, Tuition House with state of the art training facilities, in the center of Wimbledon. Tuition House is situated in a prime location in Wimbledon on the corner of St Georges Road with Frances Grove two minutes from Wimbledon Station (District and British Rail). There are great transport links whether you are travelling by train, bus, tram or car with parking facilities (payment required).

To view our latest open courses, click here.

 

In-House Training

We offer bespoke training tailored for each individual client this can be an extremely cost effective way of training a number of your team at your premises in one go. We offer a UK national service internationally to Companies in all sectors and welcome any enquiries you may have. All our Food Hygiene, Health & Safety, HACCP, Fire Safety, First Aid, Licensing and Training – Principles and Practice courses are available for teaching at your venue.

 

This has a number of advantages:

  • Saving on your travel costs and time
  • Flexible course start times working around your business
  • Great for team building and team motivation
  • We can train up to 20 of your team at one
  • We can teach internationally and all papers and books are available in many national languages if you have a team member whose first language is not English

Training principles and practice

Training principals and practice

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Food Safety

Food-Safety

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Fire Safety

Fire Safety

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First aid

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Licensing

Licensing

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Health and Safety

Health-and-Safety

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