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The Langham, London

To find a trainer with authenticity, genuine passion for the topic and who is able to relate the theory to real practical examples is so important. I had confidence that Sylvia would be able to handle our learners and had the background expertise to create a culture of respect in our training room. The team all commented on the ease with which the training flowed and enjoyed the variety of approaches Sylvia adopts.

The entire syllabus was tackled, but this is not ‘text book’ training; we applied the topics to our environment and explored how the subjects would impact our workplace directly. This really helped to embed the learning and resonated with the team in a positive way and we gained a very high pass rate with Merits. Sylvia initially worked with us in an auditing capacity, and assisted with some remedial training for us back in December 2012, she has now delivered out L3 training in August 2013.

I would have no doubt about working with Sylvia again, and would recommend her to other 5 star hoteliers and rosette restaurateurs. Her track record is exemplary and based on our working relationship I understand why that is the case. I am extremely likely to coordinate further training with her in future and look forward to finding the opportunity to do so.

Quality and Learning Manager

Over the past few years, we have had the pleasure in working with a number of high-profile supermarket and retail outlets. From accredited level 2 to level 4 Food Hygiene and Health & Safety training and our training principles & practice training to in-depth consultancy advice around a new product launch where specific risk factors must be identified and addressed.

We understand that each client’s needs are different. Our role is to identify which services you require and work within your budget to deliver a cost effective and tailored package that fits your business and keeps you firmly on the right side of the law.

You can customise our services to your requirements and budget….

  • Professional Accredited Training (including 25 different languages for entry-level courses)
  • HACCP and policy development
  • Food Hygiene Rating
  • Food Hygiene and Health & Safety Audits
  • Allergen management
  • Management of alleged food poisoning incidents
  • Risk assessments including Health & Safety, Manual Handling and Fire

Our Food Hygiene and Health & Safety Consultants are specially trained to offer practical consultancy advice when launching a new product in store. Our advice could cover:

  • How to maintain high standards of Hygiene in both the central unit and on-site food operation
  • Risks in chilled food distribution
  • Constraints of the physical working environments
  • Food Hygiene management and control
  • Temporary staff employment and training requirements
“Anderson Food Hygiene delivered an amazing service to Rare Breed. Highly professional at all times and really worked as an extension of the Rare Breed team. Bending over backwards to help and they really did help to deliver activity in record speed. Really impressed and would highly recommend.” Oliver Van Hay

Director, Rare Breed Marketing working with The Collective Dairy