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As part of our consultancy service, Anderson Food Hygiene is often asked to contribute to food-related magazines; take part in TV programmes and be involved in large PR campaigns.
November, 2011
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ANDERSON FOOD HYGIENE STRIKES GOLD!!!
Following the success of last year, Anderson Food Hygiene has once again struck GOLD winning COMPANY OF THE YEAR at the prestigious 7th annual Society of Food & Hygiene (SOFHT) Awards 2011 held at the Landmark Hotel, Marylebone Road, London.
The SOFHT Awards recognises and celebrates the excellence within the food industry and its associated industries. The Awards were judged by a panel of experienced food industry professionals from the Society’s membership.
WE WON:
Company of the Year (less than 100 employees) - Sponsored by Musgrave Retail Partners GB Ltd & 3M Food Safety
We are delighted to have been nominated for this award but to win is outstanding. This category is for a company that have markedly and consistently produced an outstanding performance in their area/sector over the year, and demonstrated one or more of the following:
• A marked, measurable, and consistent improvement in standards over the year;
• Successfully launched the most exciting and/or novel range of new products or service.
Anderson Food Hygiene were also finalists in the following categories:
Best Training Company - Sponsored by Rokill Ltd
This category recognises our consistent high calibre of training providing formal qualifications to accredited standards; demonstrably improving training provisions for the food industry.
Best Trainer / Sylvia Anderson - Sponsored by Highfield.co.uk Ltd
Being a finalist in this category for the 2nd year running is a wonderful achievement for our Managing Director Sylvia. Sylvia works tirelessly to find novel and innovative ways to deliver Food Safety and Health & Safety training to ensure it continues to be interesting which is recognised by the achievement of her students on a weekly basis and our client base which continues to grow due to Sylvia’s hands-on approach and exceptional training capability recognised by both her peers in the Industry and her trainees.
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| September, 2011 |
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Anderson Food Hygiene Limited is extremely pleased to announce that we are runner-up and Highly Commended for the Best Business for Training & Development Award in the Merton Business Awards 2011, in association with WSM Advisors Ltd.
These Awards have been developed by South London Business, Merton Council and Merton Chamber of Commerce, in order to reward and celebrate the many dynamic and innovative businesses in the borough.
This is such a fantastic achievement to be recognized in our local community and were only piped to the post by the Chartered Institute of Personnel & Development (CIPD).
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| July, 2011 |
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We have been busy and growing our team of Food Safety Trainers, we can now offer 26 different languages in Food Safety for candidates for whom English is a foreign language. Arabic, Bangladeshi Bengali, Bengali, Chinese (Traditional), Chinese (Simplified), French, Gujarati, Hindi, Hungarian, Italian, Japanese (Kanji), Latvian, Lithuanian, Malayalam, Nepalese, Polish, Portuguese, Punjabi, Sinhalese, Spanish, Tamil (Indian), Tamil (Sri Lankan), Thai, Turkish, Urdu, Welsh. To find out more details call us at Anderson Food Hygiene on 0208 687 0654.
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| Feb 1st, 2011 |
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PRESS RELEASE... Our latest Press Feature WOMAN WHO LOVES MONDAYS a press interview with our Managing Director, Sylvia Anderson in Environmental Health News, CIEH the most important publication in Food Safety Training Industry.
Read at: Read the full story here
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| Jan 2nd, 2011 |
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PRESS RELEASE... Anderson Food Hygiene wins Best Training Company in the UK
Read at: www.mertonchamber.co.uk
 
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| Nov 2010 |
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Anderson Food Hygiene is proud to announce that we won 'BEST TRAINING COMPANY IN THE UK' in the 6th Annual SOFHT Awards 2010 (The Society of Food Hygiene and Technology) announced at the industry’s prestigious SOFHT Luncheon held on Thursday 18 November 2010 at The Savoy Hotel, Strand, London WC2R 0EU. The SOFHT Awards recognises and celebrates the excellence within the food industry and its associated industries.
The Best Training Company category, judged by Food Industry Professionals, set out to identify a training company who continually provides a high calibre training service to the food industry encapsulating both formal qualifications and recognised industry standards and considered to be performing over and above the established levels, challenging and improving training provisions for the food industry.
For more information go to:
www.sofht.co.uk
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| Oct 2010 |
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Anderson Food Hygiene is a finalist in 2 categories (Best Training Company & Best Trainer for Sylvia Anderson in the UK) in the Society of Food Hygiene and Technology Awards 2010.
The winners will be announced at the SOFHT Awards ceremony at The Savoy, London on Thursday 18 November 2010. |
| Aug 2010 |
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Written article - "Improve your Score On The Door" - Eat Out Magazine
View article here |
| May 2010 |
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BBC 2010 MasterChef PR Campaign - Sylvia was the Food Safety Consultant for a large PR campaign in the City of London for a large Investment Bank. Working with BBC 2010 MasterChef winner Dhruv Baker and runner-up Alex Rushmer.
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| May/June 2010 |
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Written article – "Improve your score on the door" published in "Britain’s No.1 Asian Restaurant Magazine" – magazine |
| March 2010 |
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Written article - "Improve your score on the door" published for "Mood Food The magazine for exotic cuisine" – View Article Here
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| February 2010 |
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Written article promoted by the CIEH – "Food Safety – The importance of getting it right" published for Tomorrow Cleaning - Page 36 - View Article Here |
| November 2009 |
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ITV – "Dishing The Dirt" -
Sylvia worked with ITV 1 on the new series called 'Dishing The Dirt', which took a critical review of the 70 billion pound food industry and what goes behind closed doors of establishments.
Sylvia went undercover as their Food Hygiene Expert in the final programme looking at the problem of food poisoning and travelled undercover to the Dominican Republic to investigate one of the worst cases in recent times,
a thousand hotel guests went down with salmonella, e-coli, campylobacter and shigella. |
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Award Winning
Best Training Company in the UK 2011
Runner Up & Highly Commended
for Best Training & Development
Business 2011
Award Winning
Best Training Company in the UK 2010
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‘They are very professional in the delivery of the training’
Tony Green, Vice President Human Resources & Compliance UK, LSG Sky Chefs |
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Company of the Year 2011
