Food Manufacturing

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The Langham, London

To find a trainer with authenticity, genuine passion for the topic and who is able to relate the theory to real practical examples is so important. I had confidence that Sylvia would be able to handle our learners and had the background expertise to create a culture of respect in our training room. The team all commented on the ease with which the training flowed and enjoyed the variety of approaches Sylvia adopts.

The entire syllabus was tackled, but this is not ‘text book’ training; we applied the topics to our environment and explored how the subjects would impact our workplace directly. This really helped to embed the learning and resonated with the team in a positive way and we gained a very high pass rate with Merits. Sylvia initially worked with us in an auditing capacity, and assisted with some remedial training for us back in December 2012, she has now delivered out L3 training in August 2013.

I would have no doubt about working with Sylvia again, and would recommend her to other 5 star hoteliers and rosette restaurateurs. Her track record is exemplary and based on our working relationship I understand why that is the case. I am extremely likely to coordinate further training with her in future and look forward to finding the opportunity to do so.

Quality and Learning Manager

Our food manufacturing clients continue to come to us purely because we make their safety our priority. Our Food Hygiene and Health & Safety Consultants have over 25 years of experience in supporting the manufacturing sector through the complicated and legislated food Hygiene and Health & Safety Environment.


We understand that each client’s needs are different. Our role is to identify which services you require and work within your budget to deliver a cost effective and tailored package that fits your business and keeps you firmly on the right side of the law.


You can customise our services to your requirements and budget…

  • Professional Accredited Training (including 25 different languages for entry-level courses)
  • HACCP and Policy Development including support through BRC Standards Certification
  • Food Hygiene and Health & Safety Audits
  • Allergen management
  • Management of alleged food poisoning incidents
  • Risk assessments including Health & Safety, Manual Handling and Fire

We can also offer practical consultancy advice on Environmental Health Officer visits, improve your Food Hygiene Rating or more general guidance on how to keep your business safe. Have you considered how much an accident can cost your Company or the implications it can have towards your public image? Don’t leave it to chance should the worst happen, be sure to have a plan in place. Remember, just one case of food poisoning can shut your business down.

“In this fast moving manufacturing industry it is a challenge to dedicate resources to keep training up-to-date. Working with Anderson Food Hygiene on a continual training programme for our team allows us peace of mind to concentrate on improving efficiencies. The programme covered Level 2 and Level 3 and Level 4 in Food Safety for Manufacturing and Level 3 Training Principles & Practice.”

Tom Spragg, Operations Manager, Barfoots of Botley