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The Langham, London

To find a trainer with authenticity, genuine passion for the topic and who is able to relate the theory to real practical examples is so important. I had confidence that Sylvia would be able to handle our learners and had the background expertise to create a culture of respect in our training room. The team all commented on the ease with which the training flowed and enjoyed the variety of approaches Sylvia adopts.

The entire syllabus was tackled, but this is not ‘text book’ training; we applied the topics to our environment and explored how the subjects would impact our workplace directly. This really helped to embed the learning and resonated with the team in a positive way and we gained a very high pass rate with Merits. Sylvia initially worked with us in an auditing capacity, and assisted with some remedial training for us back in December 2012, she has now delivered out L3 training in August 2013.

I would have no doubt about working with Sylvia again, and would recommend her to other 5 star hoteliers and rosette restaurateurs. Her track record is exemplary and based on our working relationship I understand why that is the case. I am extremely likely to coordinate further training with her in future and look forward to finding the opportunity to do so.

Quality and Learning Manager

We work with a variety of different Clients in the education sector from nursery schools, primary schools through to colleges and adult cookery schools, who rely on Anderson Food Hygiene, as market leaders, to support them through the complicated and legislated Food Hygiene and Health & Safety environment.


Our Food Hygiene and Health & Safety Consultants are specially trained to work with students with different backgrounds, learning speeds and languages ensuring Food Hygiene and Health & Safety messages remain relevant and students leave motivated to make a difference back in their workplace.


In the education sector particularly, each client’s needs are different. Our role is to identify which services you require and work within your budget to deliver a cost effective and tailored package that fits your type of business and keeps you firmly on the right side of the law.


You can customise our services to your requirements and budget…

  • Professional Accredited Training (including 25 different languages for entry-level courses)
  • HACCP and policy development
  • Food Hygiene Rating
  • Food Hygiene and Health & Safety Audits
  • Allergen management
  • Management of alleged food poisoning incidents
  • Risk assessments including Health & Safety, Manual Handling and Fire


“We are very pleased with the quick response from Anderson Food Hygiene in getting our team trained in the new Allergen regulations.  As part of our duty of care to our pupils, it is our priority, to ensure we are aware and comply with any new legislation quickly and are grateful to Sylvia and her team in helping us achieve this”.

Joanna Hussey, Head of School

Fairchildes Primary

“As regeneration non-profit based Charity, our role is focused around providing education and training for jobseekers and individuals looking to increase their skills base. 

We selected Anderson Food Hygiene for their background experience in teaching students with different learning speeds and languages and their ongoing support organising training quickly and cost effectively. 

We continue to be impressed and will definitely continue to call on them for all our Food Hygiene, Health & Safety, Fire, COSHH and Licensing accredited training.”

Jan Bros, Director

J-Go Training Limited