Corporate Business

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The Langham, London

To find a trainer with authenticity, genuine passion for the topic and who is able to relate the theory to real practical examples is so important. I had confidence that Sylvia would be able to handle our learners and had the background expertise to create a culture of respect in our training room. The team all commented on the ease with which the training flowed and enjoyed the variety of approaches Sylvia adopts.

The entire syllabus was tackled, but this is not ‘text book’ training; we applied the topics to our environment and explored how the subjects would impact our workplace directly. This really helped to embed the learning and resonated with the team in a positive way and we gained a very high pass rate with Merits. Sylvia initially worked with us in an auditing capacity, and assisted with some remedial training for us back in December 2012, she has now delivered out L3 training in August 2013.

I would have no doubt about working with Sylvia again, and would recommend her to other 5 star hoteliers and rosette restaurateurs. Her track record is exemplary and based on our working relationship I understand why that is the case. I am extremely likely to coordinate further training with her in future and look forward to finding the opportunity to do so.

Quality and Learning Manager

We deliver expert advice and tailored packages to many corporate businesses requiring support on all aspects of Food Hygiene and Health & Safety.


We understand that each client’s needs are different. Our role is to identify which services you require and work within your budget to deliver a cost effective and tailored package that fits your business and keeps you firmly on the right side of the law.


You can customise our services to your requirements and budget…

  • Professional Accredited Training (including 25 different languages for entry-level courses)
  • HACCP and policy development
  • Food Hygiene Rating
  • Food Hygiene and Health & Safety Audits
  • Allergen management
  • Management of alleged food poisoning incidents
  • Risk assessments including Health & Safety, Manual Handling and Fire
“Anderson Food Hygiene have been invaluable in helping us set up our kitchen and establish a sound, practical approach to safety in our work place from day one. They offered first class, reliable and up to date advice regarding food safety and recording systems going forward. Their HACCP development work, which they completed for us, enabled us to achieve the highest standards needed for a kitchen catering for high-profile corporate clients. We will continue to use Anderson Food Hygiene to support us in all our Food Safety training for our team”

Francesca Dennis, Head Chef, Arbuthnot Latham, Private Bankers