Catering and Hospitality

Latest open courses

Date: 04/07/2017
Cost: £95.00
Date: 04/07/2017
Cost: £95.00
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To find out more about our in-house courses and get a price tailored for your business, please use the form below or
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Testimonials

The Langham, London

To find a trainer with authenticity, genuine passion for the topic and who is able to relate the theory to real practical examples is so important. I had confidence that Sylvia would be able to handle our learners and had the background expertise to create a culture of respect in our training room. The team all commented on the ease with which the training flowed and enjoyed the variety of approaches Sylvia adopts.

The entire syllabus was tackled, but this is not ‘text book’ training; we applied the topics to our environment and explored how the subjects would impact our workplace directly. This really helped to embed the learning and resonated with the team in a positive way and we gained a very high pass rate with Merits. Sylvia initially worked with us in an auditing capacity, and assisted with some remedial training for us back in December 2012, she has now delivered out L3 training in August 2013.

I would have no doubt about working with Sylvia again, and would recommend her to other 5 star hoteliers and rosette restaurateurs. Her track record is exemplary and based on our working relationship I understand why that is the case. I am extremely likely to coordinate further training with her in future and look forward to finding the opportunity to do so.

Quality and Learning Manager

Whether you are a restaurant, hotel, bar or event catering business, our aim is to make your safety our priority. Our Food Hygiene and Health & Safety Consultants have over 25 years of hands-on experience in supporting the catering and hospitality sector through the complicated and legislated Food Hygiene and Health & Safety environment.

 

We understand that each client’s needs are different. Our role is to identify which services you require and work within your budget to deliver a cost effective and tailored package that fits your business and keeps you firmly on the right side of the law.

 

You can customise our services to your requirements and budget:

  • Professional Accredited Training (including 25 different languages for entry-level courses)
  • HACCP and Policy Development
  • Food Hygiene Rating
  • Food Hygiene and Health & Safety Audits
  • Allergen management
  • Management of alleged food poisoning incidents
  • Risk Assessments including Health & Safety, Manual Handling and Fire

We can also offer practical consultancy advice on Environmental Health Officer visits, improve your Food Hygiene Rating or more general guidance on how to keep your business safe. Have you considered how much an accident can cost your Company or the implications it can have towards your public image? Don’t leave it to chance should the worst happen, be sure to have a plan in place. Remember, just one case of food poisoning can shut your business down.

“Anderson Food Hygiene came highly recommended to support us at the 2014 Farnborough Air Show. From the start, their professional approach, knowledge and guidance was invaluable and allowed us to focus on this busy event in the knowledge that our food safety management system was in place” Cindy Eisenhuth | Director | Catering, Logistics & Events Ltd

Caprice Holdings Ltd and the Birley Group has been working with Sylvia at Anderson Food Hygiene since 2007. She clearly understand s our training needs and she always works to the best of her ability to provide clear and concise training to our Restaurant teams.

Sylvia provides a professional and efficient service at all times. Her knowledge of the restaurant industry is excellent and she adapts her training to the level of the individuals she is teaching meaning that we have a very high pass rate for all our courses.

Caprice Holdings own some of Londons most exclusive and finest restaurants: Le Caprice, The Ivy, J.Sheekey, Daphne’s, Bam-Bou, Rivington, Urban Caprice, Scott’s and The Club at The Ivy. The Birley Group have five clubs in the portfolio, each of them distinct from one another and quite unique in the capital, if not the world: Annabels, Mark’s Club, Harry’s Bar, Bath & Racquets, George and Mount Street Deli.

Caprice-Holdings

HR Director

Jane Revell Group HR Director

Caprice Holdings Ltd and the Birley Group