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The Langham, London

To find a trainer with authenticity, genuine passion for the topic and who is able to relate the theory to real practical examples is so important. I had confidence that Sylvia would be able to handle our learners and had the background expertise to create a culture of respect in our training room. The team all commented on the ease with which the training flowed and enjoyed the variety of approaches Sylvia adopts.

The entire syllabus was tackled, but this is not ‘text book’ training; we applied the topics to our environment and explored how the subjects would impact our workplace directly. This really helped to embed the learning and resonated with the team in a positive way and we gained a very high pass rate with Merits. Sylvia initially worked with us in an auditing capacity, and assisted with some remedial training for us back in December 2012, she has now delivered out L3 training in August 2013.

I would have no doubt about working with Sylvia again, and would recommend her to other 5 star hoteliers and rosette restaurateurs. Her track record is exemplary and based on our working relationship I understand why that is the case. I am extremely likely to coordinate further training with her in future and look forward to finding the opportunity to do so.

Quality and Learning Manager

With over 18 Country Inns across the UK, our teams require constant support from regular audits; HACCP and training to ongoing advice and guidance…to ensure we are legally compliant and continue best practice at each site.  Anderson Food Hygiene has been instrumental in developing a bespoke service tailored to our needs at a price that is extremely competitive.

Tim Powell, Head of Food, Cirrus Inns

Based in and around London, we are a vibrant, award winning training, auditing and consultancy Company, dedicated to educating the importance of Food Hygiene, HACCP, Health & Safety, First Aid, Fire Safety, Licensing and Training Principles and Practice to our diverse client base within the UK and Internationally.


Founded in 2003 by our Managing Director Sylvia Anderson, Chartered MCIPD, MRSPH, BA (Hons) MIH, MSOFHT, we have consistently and successfully maintained our position as a market leader within this fast paced and legislated industry and are proud to be promoting best practice throughout the United Kingdom and Internationally, working alongside the most recognised brands across the hospitality, catering and food manufacturing sectors.


Our team consists exclusively of training professionals and practicing Food Hygiene and Health & Safety consultants with over 25 years’ experience of working in the catering environment or in their area of speciality. Their creditability and knowledge in their given field will give you the confidence to know that they understand every element of your business and ensure you operate on the right side of the law.


Our Accredited Training can be provided at a location suitable to you or alternatively at our training centre in Central Wimbledon where we offer a range Open Courses covering all levels of Food Hygiene, HACCP, Health & Safety, First Aid and Fire Safety, Licensing and Training Principles and Practice.


We work closely with every client to ensure our training, auditing and consultancy services are tailored specifically to meet business requirements so whether you are developing a new training programme, getting ready for an Environmental Health Officer visit, launching a new product or having a once-off promotional event, we will offer you cost effective and timely support.